ROTATE YOUR PHONE 90° TO ACCESS OUR FULL SITE.
PLEASE BE CAREFUL NOT TO SPILL YOUR COFFEE WHILE DOING SO.

© 2025
Touchy Coffee, LLC
HOME SHOP CART
Sensational Coffees
Roasted in Troy, NY
I
N

O
U
R

S
H
O
P
NEW! Primrose: A Springtime Coffee
PRIMROSE: A SPRINGTIME COFFEE
+
SOLD OUT
Floral, stone fruity, and honey-sweet, this washed north Peruvian field blend from Balbino Villalobos showed up SCREAMING SPRINGTIME when we first tasted it in the dregs of winter, so we’re thrilled to finally showcase it as our third installment of… READ MORE
Ecuador Las Afiladeras
ECUADOR LAS AFILADERAS
+
SOLD OUT
FUN FACT — Las Afiladeras translates to “the sharpeners,” a nickname coined thanks to the prevalence of knife-caliber grindstones in this region. EVEN MORE FUN FACT — this is our SIXTH year featuring coffee from this farm! THAT’S ALL THE YEARS WE’V… READ MORE
Guatemala Lazara Perez
GUATEMALA LAZARA PEREZ
+
SOLD OUT
  CUE DAVID BOWIE’S F I V E Y E A R S ! Cause that’s how long Lazara’s coffees have been smiling and waving and looking so fine on our coffee menu :) Lazara farms two parcels in Chanjon, Huehuetenango, yielding a field blend containing Caturra, Ca… READ MORE
Colombia Audon Solano
COLOMBIA AUDON SOLANO
+
SOLD OUT
In any conversation about the greatest/most prolific/most versatile coffee-growing regions on Earth, Huila must be quickly mentioned. So much incredible coffee comes from this Colombian alcove, a place where small-scale independent farming represent… READ MORE
NEW! Colombia La Miranda Decaf
COLOMBIA LA MIRANDA DECAF
+
SOLD OUT
  In Colombia, where sugarcane is abundant, the EA (Ethyl Acetate) decaffeination process has become so mainstream that it’s relatively safe to assume that any Decaf Colombia from a specialty roaster will be pretty darn decent, at the very least. Sh… READ MORE
Touchy Coffee Pen
TOUCHY COFFEE PEN
$3
+
SOLD OUT
What better to jot your silly lil coffee data with than a Touchy Coffee pen?! A brown and yellow Bic Clic Stic branded with our logo in pretty pink and adorned with the phrase "It's a Sensation :)" in kelly green.  *PLEASE NOTE WE WILL NOT SHIP THIS… READ MORE
Happy Little Demitasse Spoon
HAPPY LITTLE DEMITASSE SPOON
$6
+
SOLD OUT
A sweet n silly little spoon to stir your espresso (or anything else) with! By stirring your espresso before sipping you guarantee you're getting smooth and balanced sips from top to bottom. Dishwasher safe. Made in Japan.… READ MORE
Technivorm Moccamaster KBGV Select
TECHNIVORM MOCCAMASTER KBGV SELECT
+
SOLD OUT
Easy, elegant, excellent. These three virtues have maintained Moccamaster's status as the GOAT at-home coffee maker for decades, and we are here to proclaim that the reign continues. Whether you need a full carafe (40 oz) or a half carafe (20 oz), t… READ MORE
Baratza Encore Grinder
BARATZA ENCORE GRINDER
$149
+
SOLD OUT
It's a simple truth: nothing in your coffee setup matters more than the grinder. This is the baseline for all your potential—a good grinder is THE launchpad for skyrocketing your coffee to its fullest potential. And with that in mind, the Baratza En… READ MORE
I
N
 
O
U
R
 
M
I
N
D
S
Touchy is sensitive. Touchy requires careful handling. Touchy is delicate. It’s tactful, tactile, and sometimes even transcendental. Touchy pays homage to the vast number of hands that plant, tend, process, import, roast, and brew this coffee before it finds its way into your cup. With every sip, we hope to remind you that coffee is not just a commodity, it’s a sensation.
I
N
 
O
U
R
 
W
O
R
L
D
A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle
A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle