C A R T
| Region | Caranavi, Bolivia |
| Grown By | David Mamani on Finca el Paraiso |
| Elevation |
1350 masl+ |
| Varieties | Field Blend |
| Processing | Washed |
| Taste Notes | Almond, Croissant, Silky |
| Sensory | Nutty Professor, Smooth, Confectionery Sugar, Pastry Party |
| Importer | Apex |
| Region | Caranavi, Bolivia |
| Grown By | David Mamani on Finca el Paraiso |
| Elevation |
1350 masl+ |
| Varieties | Field Blend |
| Processing | Washed |
| Taste Notes | Almond, Croissant, Silky |
| Sensory | Nutty Professor, Smooth, Confectionery Sugar, Pastry Party |
| Importer | Apex |
This adorable box contains six servings of INSTANT COFFEE.
“With great coffee comes great responsibility,” they said. And to that, WE said—ok but what if you could just add water instead? Next thing you know—BOOM, we’ve got absolutely delightful coffee that’s been brewed, freeze-dried, and portioned into single servings ready to be sipped in an instant! Just add ~8 oz of water (hot OR cold), stir it up real good, and enjoy. If you’re feeling especially fancy, you can even just add ~3 oz of water to make a knockout faux-spresso.
Whether on a camping trip, visiting in-laws, caught in a power outage, or simply lacking the energy to go through a traditional routine, instant is here to save the day.
David Mamani was the first Bolivian producer whose coffee we were able to commit to, and we were thrilled to bring him back to our menu in 2023. In this instafied format, we think his Caturra-heavy field blend tastes like almond candy and butter croissant, with a silky smooth feel like slinking into velvet slippers.
DO THE BEST:
- Store below 75 degrees for max longevity
- Best if brewed within one year of production
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