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GUATEMALA AGAPITO LOPEZ
GUATEMALA AGAPITO LOPEZ
Region Paquix, Huehuetenango, Guatemala
Grown By Agapito Lopez
Elevation
1700 MASL
Varieties Caturra + Bourbon
Processing Fully Washed
Taste Notes Honey Grahams, Plum Jam, Ocarina of Time
Sensory velvety, dark stone fruits, malty, buckwheat honey
Exporter / Co-op ASDEFLOR
Importer Shared Source
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PRODUCT INFO
Region Paquix, Huehuetenango, Guatemala
Grown By Agapito Lopez
Elevation
1700 MASL
Varieties Caturra + Bourbon
Processing Fully Washed
Taste Notes Honey Grahams, Plum Jam, Ocarina of Time
Sensory velvety, dark stone fruits, malty, buckwheat honey
Exporter / Co-op ASDEFLOR
Importer Shared Source
DESCRIPTION

This is the FOURTH (!!!!) harvest year that we have purchased coffees from the ASDEFLOR cooperative in the Huehuetenango region of Guatemala, and the third time that we’ve featured Agapito Lopez himself. Earnest, sustained producer relationships like this are incredibly important to us, and keeping the dots connected is not always effortless. We are truly so thankful for the work that Agapito keeps doing, as well as the work that Shared Source, our importing partner, does to keep representing him and getting his coffees to us.

Sitting at 1,700 meters above sea level, Agapito’s setup is famously one-of-a-kind. Not having seen it with our very own eyes, it eludes easy description, but we know it to be a wild, rustic, DIY-OR-DIE abiding operation that defies expectations, year after year, with superbly sweet and satisfying coffees. This reputation, in tandem with our years of simply loving the results, conjures up a quasi-mythical heroism in our minds’ eyes when we think of Agapito, one that’s only reinforced by his endless ability to reinvent his signature flavor profile based on the eccentricities of every harvest. This year, the coffee has a heightened dimensionality to it, with crunchy cookie sweetness and a plummy, jammy flavor profile that makes it a wonderfully versatile, forgiving coffee to prepare.

YEARS IN
PARTNERSHIP
FRIENDLY
SINGLE
FARM