C A R T
| Region | Chanjon, Huehuetenango, Guatemala |
| Grown By |
Lazara Perez at El Mangal and El Naranjo |
| Elevation |
1650 MASL |
| Varieties | Bourbon, Caturra, Catuai + Pache Rojo |
| Processing | Washed |
| Taste Notes | Dark Chocolate, Razz layer Cake, Sneaky Snack |
| Sensory | Round, Soft Red Fruits, Pinch of Pomegranate, Amber is the Color of Your Energy, Craisin, “Five Years” - Bowie |
| Exporter / Co-op | ASDEFLOR |
| Importer | Shared Source |
| Region | Chanjon, Huehuetenango, Guatemala |
| Grown By |
Lazara Perez at El Mangal and El Naranjo |
| Elevation |
1650 MASL |
| Varieties | Bourbon, Caturra, Catuai + Pache Rojo |
| Processing | Washed |
| Taste Notes | Dark Chocolate, Razz layer Cake, Sneaky Snack |
| Sensory | Round, Soft Red Fruits, Pinch of Pomegranate, Amber is the Color of Your Energy, Craisin, “Five Years” - Bowie |
| Exporter / Co-op | ASDEFLOR |
| Importer | Shared Source |
CUE DAVID BOWIE’S F I V E Y E A R S !
Cause that’s how long Lazara’s coffees have been smiling and waving and looking so fine on our coffee menu :)
Lazara farms two parcels in Chanjon, Huehuetenango, yielding a field blend containing Caturra, Catuai, and Pache Rojo varieties. She works with the ASDEFLOR co-op for processing, where the coffee undergoes a slow and low (temperature) fermentation before being dried on raised beds and finished on patios. Season after season, we continue to be enamored with the coffees that come out of this cooperative, and we’re incredibly proud to have longstanding relationships with several of its producers.
This year’s rendition from Lazara really is dessert-level indulgent: dark chocolate, raspberry layer cake, soft red fruits, an amber glow. It’s something to look forward to with that same anticipatory thrill of a SNEAKY SNACK that your coworkers don’t realize is going to absolutely save your day.
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