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Touchy Coffee, LLC
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Sensational Coffees
Roasted in Troy, NY
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NEW! Mexico Irene Sanchez: Iced Coffee Cans (4-Pack)
MEXICO IRENE SANCHEZ: ICED COFFEE CANS (4-PACK)
$18
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SOLD OUT
Our canned iced  coffee is tasty straight from the can, poured over ice, topped with milk, or however your heart desires, whenever your heart desires it! This peachy-keen coffee from Irene Sanchez brings juicy fruits and honeyed sweetness together i ...READ MORE
NEW! Kenya Karatina
KENYA KARATINA
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SOLD OUT
  Coffees from Kenya can be pretty darn polarizing. Many of us industry nerds will wax poetic ad nauseum about how these are the cleanest, most complex, exquisitely processed coffees on the planet. Meanwhile, they’re also notorious for making milk c ...READ MORE
Brazil Edson Tamekuni
BRAZIL EDSON TAMEKUNI
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SOLD OUT
Brazil may be the highest-volume coffee-producing country on the planet, but it wasn’t so long ago that you’d be hard-pressed to see it on a specialty menu. Admittedly, its reputation for producing nutty, mellow coffee without a whole lot happening ...READ MORE
Colombia Jorge Rojas
COLOMBIA JORGE ROJAS
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SOLD OUT
If you pay close attention to our menu, “Jorge Rojas” should ring a bell. We’ve already featured two of his coffees — each an absolute standout for every second we had it. And while we always hope to sustain relationships with key producing partners ...READ MORE
Ecuador Los Eucaliptos
ECUADOR LOS EUCALIPTOS
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SOLD OUT
Finca Los Eucaliptos is the life work of somebody who has always known what they want to do. His name is Felipe Luzon, and he’s been laser-focused and über-enthusiastic about coffee since the days when most of us were still struggling with legos. At ...READ MORE
Mexico Irene Sanchez
MEXICO IRENE SANCHEZ
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SOLD OUT
Oaxaca’s not exactly right around the corner from Upstate New York, but it’s the nearest coffee-producing region you’re likely to see on most coffee menus in the USofA, and we’re psyched to finally showcase it on ours. This one was produced by Irene ...READ MORE
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Touchy is sensitive. Touchy requires careful handling. Touchy is delicate. It’s tactful, tactile, and sometimes even transcendental. Touchy pays homage to the vast number of hands that plant, tend, process, import, roast, and brew this coffee before it finds its way into your cup. With every sip, we hope to remind you that coffee is not just a commodity, it’s a sensation.
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A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle
A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle