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© 2022
Touchy Coffee, LLC
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Sensational Coffees
Roasted in Troy, NY
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Mexico Irene Sanchez: Iced Coffee Cans (4-Pack)
MEXICO IRENE SANCHEZ: ICED COFFEE CANS (4-PACK)
$18
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SOLD OUT
Our canned iced  coffee is tasty straight from the can, poured over ice, topped with milk, or however your heart desires, whenever your heart desires it! This peachy-keen coffee from Irene Sanchez brings juicy fruits and honeyed sweetness together i ...READ MORE
NEW! Honduras Jesus Galeas Bourbon
HONDURAS JESUS GALEAS BOURBON
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SOLD OUT
Among his community of coffee producers in Honduras, Jesus Galeas has been an all-star for years. Now, in his third time on the esteemed TC menu, we hope he’s well on his way to household name status in our community as well! This 100% Bourbon selec ...READ MORE
Guatemala Primos Jerónimo
GUATEMALA PRIMOS JERÓNIMO
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SOLD OUT
  Skip today’s Duolingo, pals, cause we’re starting this story off with a short but super sweet Spanish lesson. PRIMOS = COUSINS. That’s right: this coffee was produced by the Jerónimo cousins — Filomeno and Tranquilino. It’s a family affair. Origi ...READ MORE
Guatemala Agapito Lopez
GUATEMALA AGAPITO LOPEZ
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SOLD OUT
This is the FOURTH (!!!!) harvest year that we have purchased coffees from the ASDEFLOR cooperative in the Huehuetenango region of Guatemala, and the third time that we’ve featured Agapito Lopez himself. Earnest, sustained producer relationships lik ...READ MORE
Ethiopia Sibu Buliye
ETHIOPIA SIBU BULIYE
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SOLD OUT
  Everybody’s got THAT FRIEND who is allllll about natural-process Ethiopian coffees. “It’ll change the way you think about coffee,” they say. “It’s a fruit bomb,” they say. Maybe this is you. Maybe, at some point, it’s been all of us. But sure as t ...READ MORE
Ethiopia Hamasho
ETHIOPIA HAMASHO
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SOLD OUT
  ETHIOPIA. In a coffee context, perhaps no place needs less of an introduction. In an everything else context, we are frankly underqualified to touch even the tip of the iceberg, but what we CAN say is that Ethiopia is a complex, challenging, and e ...READ MORE
Brazil Marcelo Assis
BRAZIL MARCELO ASSIS
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SOLD OUT
This year’s second launch from Brazil comes from perhaps the most POWERHOUSE of our longstanding producing partners from this country: Marcelo Assis. Now, don’t go mincing our words — we’re not picking favorites here. Nonetheless, Marcelo’s path to ...READ MORE
Brazil Yuki Minami
BRAZIL YUKI MINAMI
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SOLD OUT
There’s something especially gratifying about sourcing coffees with particular destinations in mind. Doing so requires a wholesale partner who has very distinct needs, and is deep enough in cahoots with us that the requisite trust and reliability of ...READ MORE
Colombia Magdalena Decaf
COLOMBIA MAGDALENA DECAF
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SOLD OUT
If you’ve been buying coffee for more than ten years — whether professionally or simply for your own sipping — it’s easy to suddenly sound like an old geezer when talking about decaf. “IN MY DAY,” … you might say … “YOU WERE LUCKY IF YOUR DECAF DIDN ...READ MORE
Coffee n Cream Baseball Cap
COFFEE N CREAM BASEBALL CAP
$45
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SOLD OUT
A baseball cap inspired by that magical moment when cream swirls into your coffee and it looks like a work of art. 100% cotton unstructured baseball cap hand marbled by Christin Ripley Studio using the traditional Turkish Ebru marbling method - each ...READ MORE
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Touchy is sensitive. Touchy requires careful handling. Touchy is delicate. It’s tactful, tactile, and sometimes even transcendental. Touchy pays homage to the vast number of hands that plant, tend, process, import, roast, and brew this coffee before it finds its way into your cup. With every sip, we hope to remind you that coffee is not just a commodity, it’s a sensation.
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A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle
A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle