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© 2023
Touchy Coffee, LLC
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Sensational Coffees
Roasted in Troy, NY
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Coffee Time! A Touchy Coffee Subscription
COFFEE TIME! A TOUCHY COFFEE SUBSCRIPTION
$42
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SOLD OUT
WHAT TIME IS IT?! Honestly — who cares? If you ask us, it's coffee time, and we are HERE TO HELP make sure you've always got the most important piece of that puzzle — Touchy Coffee.  Coffee Time! is a monthly delivery of two 12oz bags of that goooo ...READ MORE
Rwanda Jean Marie Vianney
RWANDA JEAN MARIE VIANNEY
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SOLD OUT
Many years ago, on a February coffee crawl in Montreal, I was amazed to be served three sensational Rwandan coffees in the first three cafes I visited. In that city, in that year, in that month, if you wanted a high-brightness, high-complexity, in- ...READ MORE
NEW! Peru Anibal Alarcón
PERU ANIBAL ALARCÓN
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SOLD OUT
It’s always exciting to bring in coffee from a country we’ve never featured. And while Peru isn’t a super rare origin to see on specialty menus, the novelty hasn’t worn off in our neck of the woods, so we are PSYCHED. And to ease us into this new-to ...READ MORE
Newsprint 'Miracle' Poster + Brew Guide
NEWSPRINT 'MIRACLE' POSTER + BREW GUIDE
$5
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SOLD OUT
An incredible Touchy Coffee two-fer! Our guide to brewing great coffee at home, backed up with a very attractive typographic poster reading "Coffee is a Miracle and so are You." Printed on lush n tactile newsprint in just the slightest salmon pink h ...READ MORE
Touchy Coffee Enamel Mug
TOUCHY COFFEE ENAMEL MUG
$28
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SOLD OUT
A Touchy Coffee enamel mug to drink your Touchy Coffee from! Designed in house by our very own Felicity Jones. A silly lil mug complete with SEVEN colors (chocolate brown exterior, baby pink interior, green rim, blue handle). Front, back and bottom ...READ MORE
NEW! Colombia Amigos Del Huila Decaf
COLOMBIA AMIGOS DEL HUILA DECAF
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SOLD OUT
FRIENDS OF OURS, MEET FRIENDS OF HUILA. Back and beautiful as ever, this is our second time representing this “sugarcane” decaffeinated neighborhood blend from eleven producers in Huila, Colombia, and we are once again smitten. In Colombia, where ...READ MORE
Colombia Jorge Rojas
COLOMBIA JORGE ROJAS
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SOLD OUT
I am going to break the fourth wall JUST THIS ONCE to admit that Jorge’s Caturra is a bit extra sentimental for me, cause it happens to be the first coffee to grace the TC menu for a second time since I started writing the fan [non] fiction for our ...READ MORE
Honduras Jesus Galeas
HONDURAS JESUS GALEAS "VALERIA"
12 oz $26
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SOLD OUT
It's not so often that you open a bag of coffee, peek at the beans, and suddenly gasp with astonishment purely at the visual of what's before you. You could say it takes a wizard to make such magic happen, and considering  the relative rarity of mod ...READ MORE
Colombia El Alto
COLOMBIA EL ALTO
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SOLD OUT
Oh my god they’re back again — give it up for YEAR THREE with El Alto! This is a crisp, balanced, jack-of-all-trades coffee that’s given us tremendous comfort each time it’s graced the menu. This year, though the character is presenting itself a lit ...READ MORE
Coffee n Cream Baseball Cap
COFFEE N CREAM BASEBALL CAP
$45
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SOLD OUT
A baseball cap inspired by that magical moment when cream swirls into your coffee and it looks like a work of art. 100% cotton unstructured baseball cap hand marbled by Christin Ripley Studio using the traditional Turkish Ebru marbling method - each ...READ MORE
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Touchy is sensitive. Touchy requires careful handling. Touchy is delicate. It’s tactful, tactile, and sometimes even transcendental. Touchy pays homage to the vast number of hands that plant, tend, process, import, roast, and brew this coffee before it finds its way into your cup. With every sip, we hope to remind you that coffee is not just a commodity, it’s a sensation.
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A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle
A seed is planted in just the right spot, with just the right amount of shade The seed is tenderly attended to as it grows and it eventually blossoms Flowers turn to fruit Perfectly ripe coffee cherries are plucked and placed in a basket The seeds inside are fermented and freed from their fruit The green coffee seeds are carefully dried and prepared for export, to us We gently roast the green coffee until it tastes and feels like magic The roasted coffee finds its way into your hands and you brew a minor miracle